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Medtwinning on the Round Table

Pan di Spagna (Sponge Cake)

A short abstract on the project sent to Queen Rania
Schools involved
2006-2007 Schedule
Italian Cake Recipes
Slovenian Cake Recipes - 2007
Jordan Cake Recipes
Europe Day 2007 and Medtwinning Day 2007
2007 Class Exhibition - Virtual Gallery
2007-2008 Schedule
Forum among students and teachers
Culture boxes exchange - 2007/2008
2008 Class Exhibitions - Posters on partner countries
2008 Class Exhibition on Italian Culture box to Jordan Content
2008 Poster Exhibition on Proverbs in three languages


Ingredients for 6 serves

10 eggs, separate yolks & whites

200 g sugar

100 g potato flour

150 g plain white flour

Put the egg yolks in a bowl and add the sugar whisking until they form a frothy cream.

Then add the flour, a little at a time.

Whip the egg whites to stiff peaks and fold in gently to the mixture.

Depending on the requirements of the recipe, make either one high cake layer or several lower ones. If you make one you can always cut it into layers when it is cool. Butter the required number of baking dishes with removable rings.

Divide the batter as required and bake in a pre-heated oven at 180 C - 350 F - 4G for half an hour or until it rises and forms a brown surface.

Remove from the oven and cool.

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